INGREDIENTS: Beef, Applewood Maple Mustard Sauce (Cane Sugar, Water, Yellow Mustard [Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika], Cider Vinegar, Stone Ground Mustard [Apple Cider Vinegar, Water, Mustard Seed, Salt, Spices], Maple Syrup, Spices, Distilled Vinegar, Tomato Paste, Cayenne Pepper Sauce [Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic], Sea Salt, Corn Starch, Garlic, Onion, Natural Smoke Flavor), Water, Seasoning (Salt, Spices [Black Pepper, White Pepper], Dehydrated Garlic, Canola Oil).

FULLY COOKED • SOUS VIDE • EASY TO PREPARE